Course details
[☆Buchi Course☆] 8 dishes + 90 minutes all-you-can-drink 5,500 yen (tax included)
![[☆Buchi Course☆] 8 dishes + 90 minutes all-you-can-drink 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c22mi9ru/28796895/fahp_w435h435.jpg)
5500 yen(Tax included)
- 8items
- 2-18persons
- All-you-can-drink available
90 minutes drunk drink
*Reservations must be made in advance by the day before your visit.To book a course, please contact us by phone.Same day orders cannot be made.
Course menu
・Tangkarbi
・Today's recommended Wagyu beef
· Calvi
・Kibimaru pork tontoro
· Winner
・Assorted offal
· Assorted Kimuchi
· Salted cabbage
※Please order according to the number of people.
All-you-can-drink menu
·beer
... Kinmugi
・ Chuhai, sour
・◎Kleiner fig sour ◎Setouchi fresh lemon sour ・Fresh grapefruit sour ・Sanpin tea highball ・Oolong tea highball ・Green tea highball ・Calpis sour
· Shochu
・Potato Kurokirishima ・Barley Iichiko ・Shiso Takatakatan
・Fruit wine・Wine・Makkoli
・Plum wine ・Red wine ・White wine ・Makkoli
· Awamori
・Golden Masahiro ・Kumesen Brown ・Zuisen SKY ・Zanpa Black
·whisky
・Kaku Highball ・Jim Beam ・Ginger Highball ・Coke Highball
·Soft drink
・Setouchi lemon squash ・Oolong tea ・Carbonated water ・Coca-Cola ・Ginger ale ・Calpis ・100% orange
... Kinmugi
・ Chuhai, sour
・◎Kleiner fig sour ◎Setouchi fresh lemon sour ・Fresh grapefruit sour ・Sanpin tea highball ・Oolong tea highball ・Green tea highball ・Calpis sour
· Shochu
・Potato Kurokirishima ・Barley Iichiko ・Shiso Takatakatan
・Fruit wine・Wine・Makkoli
・Plum wine ・Red wine ・White wine ・Makkoli
· Awamori
・Golden Masahiro ・Kumesen Brown ・Zuisen SKY ・Zanpa Black
·whisky
・Kaku Highball ・Jim Beam ・Ginger Highball ・Coke Highball
·Soft drink
・Setouchi lemon squash ・Oolong tea ・Carbonated water ・Coca-Cola ・Ginger ale ・Calpis ・100% orange
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/02/03 update